Meat Jerky Recipe

Directions

1. 1
   In a large bowl, place cut strips of meat and sufficient Lawry's seasoned salt to cover meat.
2. 2
   Pour liquid smoke also.
3. 3
   Let sit in refrigerator for 30 min (cool).
4. 4
   When liquid is well soaked in meat, place each piece of meat in pan and sprinkle with pepper.
5. 5
   Pour any leftover liquid smoke and seasoning pour over meat.
6. 6
   Place pan in hot oven at 200 degrees for 5 hrs or possibly so.
7. 7
   When dry up, cold and place in ziplock bag.
8. 8
   Store on counter.
9. 9
   Keeps well.
10. 10
    Serves: 5 people.