Meat Jun
16 ingredients
5 steps
Ingredients
- 1 pound top sirloin steak
- 4 green onions, sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons dark sesame oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium soy sauce
- 2 teaspoons sesame seeds, toasted
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
- 1 green onion, sliced
- 1 garlic clove, minced
- 2 (3 1/2-ounce) bags boil-in-bag brown rice (such as Success)
- 2 large eggs
- 2 large egg whites
- 3/4 cup all-purpose flour
- 2 tablespoons canola oil, divided
Directions
-
1Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and next 4 ingredients in a large zip-top plastic bag; seal bag, and chill at least 1 hour. Remove steak from bag; discard marinade.
-
2Combine 1/4 cup soy sauce and next 5 ingredients; set aside.
-
3Cook rice according to package directions, omitting salt and fat; drain.
-
4Lightly beat eggs and egg whites in a medium bowl. Dredge steak strips in flour; dip in beaten egg (do not return steak to flour).
-
5Heat 1 tablespoon oil in a large nonstick skillet. Add steak, in batches, and cook 2 minutes on each side or until golden, adding 1 teaspoon additional oil to pan for each batch. Serve steak with sauce and rice.
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