Heart’S Delight Eclair

Directions

1. 1
   Preheat oven to 400°. Cut an 11-in. heart-shaped pattern out of parchment or waxed paper.
2. 2
   On a lightly floured surface, roll each pastry sheet into a 12-in. square. Using pattern and a sharp knife, cut a heart from each sheet; place on greased
3. 3
   . Bake until golden brown, 12-15 minutes. Remove to wire racks to cool completely.
4. 4
   In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 5 minutes. In another bowl, beat cream and 1/2 teaspoon vanilla until stiff peaks form; lightly fold into pudding.
5. 5
   Split each pastry heart into two layers; reserve one of the top layers. Place one of the remaining layers on a serving plate; spread with a third of the pudding mixture. Repeat twice; top with reserved layer.
6. 6
   Mix confectioners' sugar, water, almond extract and remaining vanilla until smooth; spread over top pastry.
7. 7
   In a microwave, melt chocolate chips and shortening; stir until smooth. Pipe or drizzle over top as desired. Refrigerate until set.