Meat Kabobs
11 ingredients
4 steps
Ingredients
- 2 lb. pork tenderloin, cut into 1-inch pieces
- 2 lb. frozen turkey roast, cut into 1-inch pieces
- 1 medium onion, chopped
- 1 c. soy sauce
- 1/4 c. packed brown sugar
- 1/4 c. lemon juice
- 1 tsp. garlic salt
- 1 tsp. pepper
- 1/2 tsp. ground coriander
- 1/8 tsp. ground red pepper
- dash of crushed red peppers
Directions
-
1Place pork and turkey pieces in a glass bowl.
-
2Mix remaining ingredients.
-
3Pour over pork and turkey pieces.
-
4Cover and refrigerate, stirring, 2 hours.
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