Meat Lasagna

Directions

1. 1
   {"0":"Saute onion & garlic in olive oil over low heat for 5 min. Add 1 lb ground beef, brown lightly. Add oregano to taste.","2":"Sauce:","4":"1\/2 medium onion, chopped well - Saute. Add 2 small cans of tomato paste. Add a little tomato juice to thin. Add some chopped celery leaves, a bay leaf, 1\/4 tsp basil, a small amount of nutmeg, 1 tsp lemon peel & 1 tsp brown sugar. Cook 1\/2 hour. Don't boil.","6":"Noodles:","8":"Boil 1 package wide lasagna noodles in 6 quarts salted water to which a little olive oil has been added. Cook until noodles are tender, but not soft. Then, fill pot gently with cold water; do not drain off hot water.","10":"Layer pasta, meat, sauce and cheese of choice (ricotta &\/or mozzarella), ending with mozzarella."}