Meat Loaf

Name: Meat Loaf
Ingredients: 1 lb. ground round; 1 lb. ground turkey; 1 Tbsp. salt; 1/2 tsp. black pepper; 1/2 tsp. dry mustard; 2 Tbsp. horseradish; 2 eggs; 1/4 c. onion; 1/4 c. ketchup; 1/4 c. milk; 7 or 8 slices bread; bread crumbs

12 ingredients

11 steps

Ingredients

1 lb. ground round
1 lb. ground turkey
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. dry mustard
2 Tbsp. horseradish
2 eggs
1/4 c. onion
1/4 c. ketchup
1/4 c. milk
7 or 8 slices bread
bread crumbs

Directions

1

Put dry bread in cold water to soak.
2

Dice onion to make about 1/4 cup, then saute until golden brown; set aside.
3

Beat eggs with fork, then mix with meat.
4

Add all ingredients, except bread.
5

Mix well.
6

Hand squeeze the moisture out of the bread, crumble and add to the mixture.
7

If too wet, add a few bread crumbs.
8

Shape into loaf.
9

Place in greased baking pan.
10

Bake at 400° for about 45 minutes.
11

Unbaked mixture can be divided and stored in freezer. Cut baking time for smaller loaves.