Non-Butter Crust

Directions

1. 1
   Sift flour and salt together into mixing bowl.
2. 2
   Mix the oil with the cold milk, and pour all at once into the flour.
3. 3
   Stir lightly with a fork until blended, adding more liquid if necessary to make dough hold together.
4. 4
   Divide the dough into 2 portions. Refrigerate until ready to prepare pie.
5. 5
   Yields 1 (9-inch), 2 crust pie, 8 servings.