Meat Loaf

11 ingredients
4 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 c. Pepperidge Farm stuffing
  • 1/2 c. bouillon
  • 1 lb. lean ground beef
  • 4 sprigs fresh parsley, chopped
  • 3 Tbsp. Parmesan cheese
  • 1 slightly beaten egg
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (8 oz.) can tomato sauce
  • 1 tsp. oregano

Directions

  1. 1
    Saute the onion in a little oleo.
  2. 2
    In a large bowl, mix stuffing mix, bouillon, ground meat, parsley, Parmesan, egg, salt and pepper. Blend and form into a loaf pan.
  3. 3
    Bake 30 minutes at 375°.
  4. 4
    Pour tomato sauce and oregano over meat loaf and return to the oven to bake 20 minutes longer.

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