Meat Loaf

9 ingredients
16 steps

Ingredients

  • 1/2 c. onion, chopped
  • 1/2 c. warm milk
  • 1 1/2 tsp. salt
  • 1/2 lb. sausage
  • 1/4 tsp. pepper
  • 3/4 c. cracker crumbs
  • 1/2 c. peppers, chopped
  • 1 1/2 lb. hamburg
  • 2 beaten eggs

Directions

  1. 1
    Mix together hamburg, sausage, pepper and salt.
  2. 2
    Do not overmix.
  3. 3
    Meat will get tough.
  4. 4
    Saute onion and pepper.
  5. 5
    Pour over meat.
  6. 6
    Mix eggs, cracker crumbs and warm milk until moist.
  7. 7
    Pour over meat.
  8. 8
    Mix together.
  9. 9
    Do not overmix.
  10. 10
    Wet hands and roll loaf until slightly firm.
  11. 11
    Let stand 1 hour.
  12. 12
    Put foil in roaster and butter foil.
  13. 13
    Put 1 cup water in roaster (outside of foil). Put loaf in foil.
  14. 14
    Cover.
  15. 15
    Bake at 350° for 1 to 1 1/2 hours. Uncover.
  16. 16
    Brown for 1 hour.

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