Meat Loaf

13 ingredients
5 steps

Ingredients

  • 1/2 c. dry bread crumbs
  • 1/2 c. evaporated milk
  • 1 lb. lean ground beef
  • 1 lb. lean ground pork
  • 1 1/4 tsp. salt
  • 4 eggs, beaten
  • 1/2 c. minced onion
  • 1/4 c. minced celery
  • 1/2 c. chopped green peppers
  • 1 large clove garlic, minced
  • 2 Tbsp. Worcestershire sauce
  • 1/2 c. water
  • 1/2 c. dry red wine

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Soak bread crumbs and milk for 5 minutes in a large mixing bowl.
  3. 3
    Combine meats, salt and eggs with bread crumbs and mix well.
  4. 4
    Stir in onion, celery, green pepper, garlic and Worcestershire sauce until well blended.
  5. 5
    Pack into a 9 x 5-inch loaf pan; shape to leave a fingers width between meat and pan.

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