Pecan Pie Granola

9 ingredients
8 steps

Ingredients

  • 3 cups Oats
  • 2 cups Chopped Pecans
  • 1/2 cups Wheat Germ
  • 23 cups Unsweetened Applesauce
  • 1/4 cups Brown Sugar
  • 4 Tablespoons Butter, Melted
  • 2 Tablespoons Pure Maple Syrup
  • 1 teaspoon Vanilla
  • 1 cup Your Preferred Chocolate Chunks

Directions

  1. 1
    Preheat oven to 350 F.
  2. 2
    In a large bowl, combine oats, pecans and wheat germ.
  3. 3
    Stir in applesauce, sugar, butter, syrup and vanilla.
  4. 4
    Pour onto a foil-lined jelly roll pan.
  5. 5
    Bake for 30-40 minutes, stirring twice.
  6. 6
    Remove from oven and let it cool for 30 minutes before mixing in chocolate chunks.
  7. 7
    Store in an airtight container.
  8. 8
    Granola will last for 2-3 days.

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E

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