Meat Loaf

Name: Meat Loaf
Ingredients: 1 lb. ground round; 1/2 lb. ground pork; 1/2 lb. ground veal; 1 1/2 c. dried bread crumbs; 2 envelopes dry onion soup mix; 1 c. hot water; 3/4 c. ketchup; 2 eggs; 1 tsp. Worcestershire; 1 (8 oz.) can tomato sauce; 4 strips bacon

11 ingredients

2 steps

Ingredients

1 lb. ground round
1/2 lb. ground pork
1/2 lb. ground veal
1 1/2 c. dried bread crumbs
2 envelopes dry onion soup mix
1 c. hot water
3/4 c. ketchup
2 eggs
1 tsp. Worcestershire
1 (8 oz.) can tomato sauce
4 strips bacon

Directions

1

Preheat oven to 350°. In a large bowl, mix bread crumbs, ketchup, onion soup mix and water. Stir in eggs and Worcestershire sauce. Add meat and mix with hands until well blended.
2

Form into an oblong loaf shape and place in a 13 x 9 baking pan. Pour tomato sauce over loaf; spread evenly. Place bacon strips on top. Bake for approximately 1 1/4 hours. Let stand for 5 minutes after taking it out of the oven.