Meat Loaf

Name: Meat Loaf
Ingredients: 2 lb. ground beef; 1/2 lb. pork sausage; 1/2 c. chopped onions; 2 Tbsp. chopped celery; 2 tsp. salt; 1/2 tsp. poultry seasoning; 1 c. chili or barbecue sauce; 1 tsp. Italian seasoning, grounded; 1/2 c. milk; 1 Tbsp. Worcestershire sauce; 1 Tbsp. soy sauce; 2 c. crumbs (bread, crackers or oats); 1 diced carrot; 3 eggs

14 ingredients

5 steps

Ingredients

2 lb. ground beef
1/2 lb. pork sausage
1/2 c. chopped onions
2 Tbsp. chopped celery
2 tsp. salt
1/2 tsp. poultry seasoning
1 c. chili or barbecue sauce
1 tsp. Italian seasoning, grounded
1/2 c. milk
1 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
2 c. crumbs (bread, crackers or oats)
1 diced carrot
3 eggs

Directions

1

Mix well in large bowl.
2

Either divide and make 2 small loaves or make 1 large, topping both with tomato catsup.
3

Cook at 250° for about 2 1/2 hours.
4

Pack small potatoes and carrots around meat loaf.
5

Cover with foil and cook the same as meat loaf.