Meat Loaf

8 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 c. bread crumbs
  • 2 eggs, beaten
  • 1 tsp. Accent (monosodium glutamate)
  • 1 pkg. Lipton onion soup mix, dry
  • 3/4 c. ripe tomato catsup
  • 1/4 c. warm water
  • 1 c. thick tomato juice or tomato puree

Directions

  1. 1
    Mix all but last ingredient well and shape into a loaf.
  2. 2
    Place in a loaf pan or casserole dish.
  3. 3
    Pour tomato juice or puree over loaf.
  4. 4
    Bake at 350° for 1 1/2 hours.
  5. 5
    Cover pan with lid or foil while baking.
  6. 6
    Remove covering for the last 10 to 15 minutes of baking time.

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