Meat Loaf Caesar

10 ingredients
10 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/4 lb. hot Italian sausage
  • 3 Tbsp. chopped red onion
  • 2 cloves garlic, minced or pressed
  • 1 egg, beaten
  • 2 Tbsp. tomato paste
  • 2 Tbsp. red wine or chicken broth
  • 3 Tbsp. bread crumbs
  • 1 tsp. rosemary
  • pepper rings (for garnish)

Directions

  1. 1
    Remove casings from sausage.
  2. 2
    Combine ground beef and sausage in a bowl.
  3. 3
    Add red onion, garlic, egg and tomato paste.
  4. 4
    Combine to blend well.
  5. 5
    Add wine or broth and bread crumbs and mix thoroughly.
  6. 6
    Shape meat mixture into a loaf.
  7. 7
    Place in a loaf pan.
  8. 8
    Sprinkle with rosemary.
  9. 9
    Bake at 350° for about 1 hour or until meat loaf tests done.
  10. 10
    Garnish with pepper rings.

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