Meat Loaf Pie

Name: Meat Loaf Pie
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 egg; 1 tablespoon ketchup; 1 tablespoon Worcestershire sauce; 1 (8.75 ounce) can whole kernel corn; 1 (9 inch) unbaked pie crust; 2 cups prepared mashed potatoes; 1/2 cup shredded Cheddar cheese

9 ingredients

5 steps

Ingredients

1 pound ground beef
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 (8.75 ounce) can whole kernel corn
1 (9 inch) unbaked pie crust
2 cups prepared mashed potatoes
1/2 cup shredded Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
3

In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
4

Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
5

Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.