Quick Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine sugar, oil and buttermilk; stir into yeast mixture.
3. 3
   Stir in enough flour to make soft dough.
4. 4
   Turn dough out onto a lightly floured surface; knead 1 to 2 minutes, or until smooth and elastic.
5. 5
   Roll to 1/2-inch thickness; cut with a floured 2 1/2-cup biscuit cutter.
6. 6
   Place rolls on heavily greased baking sheets; cover and let rise in warm place until doubled in bulk.
7. 7
   Bake at 400° for 10 minutes.
8. 8
   Easy and delicious!!