Meat Loaf Roll

10 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 5 slices bread, crumbled
  • 3 eggs, beaten
  • onion, chopped
  • salt and pepper to taste
  • 1/2 c. (about) water or milk
  • 1 1/2 c. carrots, chopped
  • 2 Tbsp. fat
  • 1 1/2 c. celery, chopped
  • 1/2 c. tomato juice

Directions

  1. 1
    Combine beef, bread, eggs, 1/2 cup onion, salt, pepper and water.
  2. 2
    Pat out on waxed paper about 1/2 inch thick.
  3. 3
    Combine 1/4 cup onion, carrots, fat and celery; spread over meat mixture.
  4. 4
    Roll jelly roll fashion.
  5. 5
    Place in roast pan.
  6. 6
    Pour tomato juice over top and sides; add enough water to keep from burning or sticking in pan.
  7. 7
    Bake 1 hour at 350°.

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