Meat Loaf Roll

12 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. soft bread crumbs
  • 1 egg, beaten
  • 2 tsp. prepared mustard
  • 1 tsp. horseradish
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. rosemary
  • 1/2 tsp. thyme
  • 1 tsp. Worcestershire sauce
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine first 10 ingredients and 1/2 cup tomato sauce.
  2. 2
    Shape into 14 x 10-inch rectangle on a sheet of waxed paper.
  3. 3
    Sprinkle with cheese.
  4. 4
    Roll, jelly roll fashion, lifting waxed paper to help make the roll easier.
  5. 5
    Press edges and ends to seal.
  6. 6
    Place roll, seam side down, on baking sheet.
  7. 7
    Bake t 350° for 45 minutes.
  8. 8
    Pour remaining sauce over meat roll.
  9. 9
    Bake 15 minutes longer.
  10. 10
    Let stand 10 minutes before serving.
  11. 11
    Makes 6 to 8 servings.

Products Matching These Ingredients

More Recipes to Try