Three-Cheese Stuffed Onions

Name: Three-Cheese Stuffed Onions
Ingredients: 8 medium onions; 1 cup crumbled Gorgonzola cheese; 4 ounces cream cheese, cubed; 1 tablespoon olive oil; 1/2 cup grated Romano cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) vegetable broth

8 ingredients

3 steps

Ingredients

8 medium onions
1 cup crumbled Gorgonzola cheese
4 ounces cream cheese, cubed
1 tablespoon olive oil
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (14-1/2 ounces) vegetable broth

Directions

1

Preheat oven to 375°. Peel onions. Cut a 1/2-in. slice from top of each onion; remove centers with a melon baller, leaving 1/2-in. shells.
2

Combine Gorgonzola cheese and cream cheese; stuff into onion shells. Place in an ungreased 13x9-in. baking dish. Drizzle with oil; sprinkle with Romano cheese, salt and pepper. Pour broth around onions.
3

Bake, uncovered, on lower oven rack until tender, 45-55 minutes.