Meat Marinade

6 ingredients
5 steps

Ingredients

  • 4 c. pineapple juice
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. seasoned salt
  • 4 bay leaves
  • 1 c. brown sugar

Directions

  1. 1
    Should make enough marinade for 4 to 6 steaks.
  2. 2
    Bring all liquid ingredients to a boil. Add salt and sugar a little at a time, making sure it dissolves.
  3. 3
    Put in the bay leaves. Simmer and pour hot over steaks.
  4. 4
    Refrigerate.
  5. 5
    The longer they soak, the better; best results 24 to 48 hours.

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