Meuseli

4 ingredients
3 steps

Ingredients

  • 4 c. oatmeal
  • 5 c. unsweetened apple juice
  • 1 c. raisins
  • grated apples, coconut or toasted, chopped almonds

Directions

  1. 1
    Toast oats on cookie sheet in a 250° oven for 2 hours.
  2. 2
    Put first 3 ingredients into a bowl; cover and let soak overnight.
  3. 3
    In the morning, serve with grated apples, coconut or almonds on top. Meuseli will be sweeter if allowed to soak 2 to 3 days in the refrigerator.

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