Meat Marinade

6 ingredients
7 steps

Ingredients

  • 3/4 c. vegetable oil
  • 1/4 c. soy sauce
  • 1/4 c. vinegar
  • 3 Tbsp. lemon juice
  • 3 Tbsp. Worcestershire sauce
  • 1 Tbsp. dry mustard

Directions

  1. 1
    In a small bowl, combine all ingredients.
  2. 2
    Mix well.
  3. 3
    Place the meat for your cookout or oven in a shallow dish.
  4. 4
    Cover with the marinade (makes about 1 1/2 cups).
  5. 5
    Cover and refrigerate 24 hours.
  6. 6
    Turn occasionally.
  7. 7
    Grill or bake meat.

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