Meat Marinade
8 ingredients
5 steps
Ingredients
- 1/2 c. salad oil
- 1/4 c. cider vinegar
- 1/4 c. onion rings
- 1 tsp. salt
- 1 tsp. pepper
- 2 tsp. Worcestershire sauce
- 1 clove garlic
- 1/4 c. soy sauce
Directions
-
1Put meat in large bag.
-
2Pour in marinade and tie off.
-
3Rotate every four hours, letting it marinate overnight.
-
4Excellent on London broil, flank steak and pot roasts.
-
5Excellent tenderizer.
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