Meat Marinade

8 ingredients
5 steps

Ingredients

  • 1/2 c. salad oil
  • 1/4 c. cider vinegar
  • 1/4 c. onion rings
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 tsp. Worcestershire sauce
  • 1 clove garlic
  • 1/4 c. soy sauce

Directions

  1. 1
    Put meat in large bag.
  2. 2
    Pour in marinade and tie off.
  3. 3
    Rotate every four hours, letting it marinate overnight.
  4. 4
    Excellent on London broil, flank steak and pot roasts.
  5. 5
    Excellent tenderizer.

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