Meat Marinade

8 ingredients
3 steps

Ingredients

  • 10 ounces beef broth or 10 ounces chicken broth
  • 2 tablespoons oil
  • 1 large onion, thin sliced
  • 23 cup red wine
  • 1 bay leaf
  • 2 garlic cloves, finely sliced
  • 2 teaspoons thyme
  • salt and pepper

Directions

  1. 1
    Place all ingredients in pot.
  2. 2
    Simmer for 5 minutes to blend flavors.
  3. 3
    Keep in fridge until ready to use.

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