Meat Marinade
8 ingredients
3 steps
Ingredients
- 10 ounces beef broth or 10 ounces chicken broth
- 2 tablespoons oil
- 1 large onion, thin sliced
- 23 cup red wine
- 1 bay leaf
- 2 garlic cloves, finely sliced
- 2 teaspoons thyme
- salt and pepper
Directions
-
1Place all ingredients in pot.
-
2Simmer for 5 minutes to blend flavors.
-
3Keep in fridge until ready to use.
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