Meat Marinade

11 ingredients
4 steps

Ingredients

  • 1 1/2 cups salad oil
  • 3/4 cup soy sauce
  • 1/4 cup worcestershire sauce
  • 2 tablespoons dry mustard
  • 2 1/2 teaspoons salt
  • 1 1/2 teaspoons parsley flakes
  • 1 tablespoon freshly ground pepper
  • 1/2 cup wine vinegar
  • 1 clove garlic, crushed
  • 1/3 cup fresh lemon juice
  • 1 teaspoon lemon pepper

Directions

  1. 1
    Place all ingredients in blender jar and blend for 30-40 seconds.
  2. 2
    Store tightly covered, in refrigerator.
  3. 3
    Yields
  4. 4
    3-1/3 cups.

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