Meat N' Potato Pie

Name: Meat N' Potato Pie
Ingredients: 1 lb. ground beef; 2 carrots, grated; 1 onion, chopped; 1 rib celery, chopped; 2 Tbsp. chopped parsley; 1 egg, slightly beaten; 1 Tbsp. Worcestershire sauce; 1/4 tsp. salt; 2 c. hot, mashed potatoes; 4 Tbsp. grated Parmesan cheese

10 ingredients

8 steps

Ingredients

1 lb. ground beef
2 carrots, grated
1 onion, chopped
1 rib celery, chopped
2 Tbsp. chopped parsley
1 egg, slightly beaten
1 Tbsp. Worcestershire sauce
1/4 tsp. salt
2 c. hot, mashed potatoes
4 Tbsp. grated Parmesan cheese

Directions

1

Preheat oven to 350°.
2

In 9-inch pie plate, combine all ingredients except potatoes and cheese.
3

Pat mixture along bottom and sides.
4

Bake 20 minutes.
5

Meanwhile mix potatoes with 2 tablespoons cheese.
6

Remove pie plate from oven and drain any excess liquid.
7

Increase oven temperature to 450°.
8

Sprinkle remaining cheese over top of layer of potatoes on top of meat. Bake about 15 minutes or until heated through and potatoes are golden.

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