Vegetable Spring Rolls

Ingredients

• 1 tbsp sesame seeds
• 5 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp sherry
• 225 g can bamboo shoots, drained and cut into thin strips
• 100 g Chinese cabbage leaves, shredded
• 50 g frozen peas, defrosted
• 1 small red pepper, deseeded and thinly sliced
• 1 None garlic clove, peeled and crushed
• 12 None small sheets filo pastry (each measuring 15x25cm)
• 4 None long outer leaves from a leek
• None None vegetable oil for shallow frying