Meat Nachos

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground round, chuck or deer meat
  • 1 large jar Old El Paso medium taco sauce
  • 1/8 c. ketchup
  • salt and pepper to taste
  • 1 bag nacho Doritos chips
  • Cheddar and Mozzarella cheese, grated

Directions

  1. 1
    Brown meat.
  2. 2
    Drain.
  3. 3
    Add taco sauce, ketchup and salt and pepper.
  4. 4
    Line 13 x 9-inch pan with chips.
  5. 5
    Cover chips with meat, then sprinkle grated cheese on top.
  6. 6
    Bake in 325° oven for 5 to 10 minutes.

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