Meat Nachos
6 ingredients
6 steps
Ingredients
- 1 1/2 lb. ground round, chuck or deer meat
- 1 large jar Old El Paso medium taco sauce
- 1/8 c. ketchup
- salt and pepper to taste
- 1 bag nacho Doritos chips
- Cheddar and Mozzarella cheese, grated
Directions
-
1Brown meat.
-
2Drain.
-
3Add taco sauce, ketchup and salt and pepper.
-
4Line 13 x 9-inch pan with chips.
-
5Cover chips with meat, then sprinkle grated cheese on top.
-
6Bake in 325° oven for 5 to 10 minutes.
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