Meat Pancakes

Directions

1. 1
   Dissolve yeast in 1/4 cup warm milk and 1/4 teaspoon of sugar. Let sit till bubbles appear (about 15 minutes).
2. 2
   Add warm milk to make 1 cup and mix in 3/4 cup of flour (half of it).
3. 3
   Wrap the dough in a floured kitchen towel, replace in bowl and put in a warm place, uncovered, and let rise to three times its size.
4. 4
   In the meantime make the meat filling.
5. 5
   Bake or roast chicken or beef.
6. 6
   Dice the meat.
7. 7
   Chop onion fine and saute in peanut oil.
8. 8
   Add chopped meat and spices to the pan and keep warm on low setting .
9. 9
   After the dough is risen, add remaining milk and flour, salt, egg, and butter.
10. 10
    Wrap sough in a towel again and let rise 1-3 hours until doubled.
11. 11
    Preheat a frying pan at medium-high heat and then brush the pan with oil.
12. 12
    Make the first pancake and place on a warm platter, brush the upper side with butter and cover with a lid.
13. 13
    Repeat until batter dough is gone.