Meat Pastry

Directions

1. 1
   Brown beef and then drain fat.
2. 2
   Salt and pepper to taste. Melt margarine and put aside.
3. 3
   Divide fillo package in half. Grease 13 x 9-inch pan and place first fillo sheet in pan and brush on margarine.
4. 4
   Repeat until the first half is finished and then spread the beef mixture evenly.
5. 5
   Repeat second half of fillo dough as done in the first half over the beef mixture.
6. 6
   Cut into 3 to 3 1/2-inch squares.
7. 7
   Take egg mixture and pour it over the tray.
8. 8
   Bake at 350° for 20 to 25 minutes or until golden brown.