Meat Pie
12 ingredients
16 steps
Ingredients
- 1 deep dish pie crust, uncooked
- 1/2 lb. lean ground beef
- 1 lb. sausage
- 1/3 c. chopped green pepper
- 1 (4 oz.) can mushroom pieces, drained
- 1 small onion, chopped (1/4 c.)
- 3 Tbsp. water
- 1 small jar spaghetti sauce
- basil to taste
- garlic powder to taste
- 1/3 c. Parmesan cheese, divided
- 2 c. shredded Mozzarella cheese, divided
Directions
-
1Preheat oven and cookie sheet to 400°.
-
2Prick bottom and sides of pie shell with fork.
-
3Partially bake crust on cookie sheet for 8 to 10 minutes.
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4Cool.
-
5In large skillet, brown ground beef and sausage.
-
6Drain well.
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7Add green pepper, mushroom and onion.
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8Cook 2 minutes.
-
9Stir in water, spaghetti sauce, basil and garlic powder and simmer 10 minutes.
-
10Sprinkle half of Parmesan over bottom of crust.
-
11Spread half of meat mixture over Parmesan cheese.
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12Sprinkle 1 cup Mozzarella cheese over meat.
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13Layer remaining meat and Parmesan cheese.
-
14Bake on cookie sheet 15 minutes.
-
15Sprinkle top with remaining Mozzarella cheese.
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16Return to oven 5 minutes or until cheese melts.
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