Stir-Fried Lettuce

Directions

1. 1
   Wash and dry lettuce. Tear or cut into pieces a bit bigger than bite sized. Separate leaves and dicard core.
2. 2
   In a small bowl mix soy sauce, sesame oil and sugar. Set aside.
3. 3
   Place 14 inch wok or 12 inch frying pan on medium-high heat. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color.
4. 4
   Add lettuce and stir fry until slightly limp but still somewhat crisp.
5. 5
   Stir in the soy sauce mixture and toss well. Season to taste with salt and pepper.
6. 6
   Serve at once.