Meat Pie

Directions

1. 1
   Combine the hamburger, onion, salt and pepper.
2. 2
   Boil for 30 minutes and then drain the mixture.
3. 3
   Fill 1 pie crust with hamburger mixture and put other crust on top, with some steam holes put in the top of crust.
4. 4
   Bake at 400° for 30 to 40 minutes or until brown.
5. 5
   Serve with brown gravy over pie size slices.