Meat Pie

Directions

1. 1
   Fry onion in butter until golden.
2. 2
   Put meat in pan and cook (do not fry) until white.
3. 3
   Pour off if excess fat; must have some. Put bread crumbs and spices in and mix together.
4. 4
   Divide into 2 pie crusts and cover with crust.
5. 5
   Bake 1/2 hour in 400° oven.
6. 6
   Can be made and frozen for future use.
7. 7
   Just head in 350° oven until warm.
8. 8
   Makes 6 to 8 servings per pie.