Meat Pie
8 ingredients
13 steps
Ingredients
- 2 lb. pieces of boneless ham
- 1/4 lb. salami
- 1 stick pepperoni
- 3 lb. extra sharp Cheddar cheese
- 1/2 c. grated Parmesan cheese
- 12 eggs (or enough to cover meat mixture)
- 1/4 c. milk
- 12 whole peppercorns
Directions
-
1Cut ham in 1/2 inch cubes; slice salami and pepperoni in very small pieces.
-
2Put all meat together in saucepan.
-
3Cover with water and boil slowly for ten minutes.
-
4Drain.
-
5Cut cheese in small cubes; add grated cheese and pepperoni and mix with meat.
-
6Place meat and cheese mixture in baking dish.
-
7Firm mixture down.
-
8Break eggs in bowl; add milk and beat by hand until well blended.
-
9Pour over meat.
-
10Eggs should cover the meat.
-
11If it seems too dry add more egg.
-
12Bake at 400° until light brown.
-
13Very good cut in squares and sent in lunch box.
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