Meat Pie

8 ingredients
13 steps

Ingredients

  • 2 lb. pieces of boneless ham
  • 1/4 lb. salami
  • 1 stick pepperoni
  • 3 lb. extra sharp Cheddar cheese
  • 1/2 c. grated Parmesan cheese
  • 12 eggs (or enough to cover meat mixture)
  • 1/4 c. milk
  • 12 whole peppercorns

Directions

  1. 1
    Cut ham in 1/2 inch cubes; slice salami and pepperoni in very small pieces.
  2. 2
    Put all meat together in saucepan.
  3. 3
    Cover with water and boil slowly for ten minutes.
  4. 4
    Drain.
  5. 5
    Cut cheese in small cubes; add grated cheese and pepperoni and mix with meat.
  6. 6
    Place meat and cheese mixture in baking dish.
  7. 7
    Firm mixture down.
  8. 8
    Break eggs in bowl; add milk and beat by hand until well blended.
  9. 9
    Pour over meat.
  10. 10
    Eggs should cover the meat.
  11. 11
    If it seems too dry add more egg.
  12. 12
    Bake at 400° until light brown.
  13. 13
    Very good cut in squares and sent in lunch box.

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