Meat Pie

6 ingredients
3 steps

Ingredients

  • 2 1/2 lb. cooked, boned and chopped chicken
  • 2 c. chicken broth
  • 1 can cream of celery soup
  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 c. buttermilk

Directions

  1. 1
    Mix chicken, broth and celery soup in a pan; bring to a boil. Pour in a greased 13-inch dish.
  2. 2
    Mix flour, margarine and buttermilk; pour over chicken mixture.
  3. 3
    Cook in a 350° oven for about 45 minutes.

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