Meat Pie

5 ingredients
5 steps

Ingredients

  • 1 pkg. pie crust mix
  • 1 pkg. chopped meat or 1 pkg. beef, pork and veal
  • 3 or 4 potatoes, cut up into pieces
  • 1 tsp. pepper
  • 2 dashes Master Gravy

Directions

  1. 1
    Brown meat in skillet with seasoning; set aside.
  2. 2
    Roll out dough to fit pie plate; fill with ingredients.
  3. 3
    Cover with top crust, make opening and flute edges.
  4. 4
    Bake at 375° until crust is brown.
  5. 5
    Ready to serve.

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