Caramel Corn

Directions

1. 1
   Mix
2. 2
   and bring to boil; stir in baking soda.
3. 3
   Pour over popped corn.
4. 4
   Bake in 300° oven for a few minutes.
5. 5
   Stir often while
6. 6
   in oven.
7. 7
   Stir
8. 8
   while
9. 9
   cooling down often, so it won't stick together in clumps.