Meat Pie

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. onion, chopped
  • 1 to 2 cloves garlic, minced
  • 1 small can Veg-All mixed vegetables
  • 1 can evaporated milk
  • 2 pie crusts

Directions

  1. 1
    Cook ground beef, onion, and garlic in large skillet.
  2. 2
    Pour off excess grease.
  3. 3
    Add mixed vegetables and evaporated milk. Reserve.
  4. 4
    Bake bottom pie crust for 5 to 10 minutes.
  5. 5
    Add mixture and place top crust.
  6. 6
    Vent crust.
  7. 7
    Bake at 350° until crust is golden brown, about 20 minutes.

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