Meat Pie

5 ingredients
6 steps

Ingredients

  • crust for double pie
  • 1 1/2 lb. lean ground beef
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 1 can golden mushroom soup (Campbell's)

Directions

  1. 1
    Saute onion; add beef and brown.
  2. 2
    Add salt and pepper.
  3. 3
    Add soup (enough to be rather wet).
  4. 4
    Pat into pie shell.
  5. 5
    Top with crust.
  6. 6
    Bake 1 hour or until golden brown.

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