Meat Pie
5 ingredients
6 steps
Ingredients
- crust for double pie
- 1 1/2 lb. lean ground beef
- 1 medium onion, chopped
- salt and pepper to taste
- 1 can golden mushroom soup (Campbell's)
Directions
-
1Saute onion; add beef and brown.
-
2Add salt and pepper.
-
3Add soup (enough to be rather wet).
-
4Pat into pie shell.
-
5Top with crust.
-
6Bake 1 hour or until golden brown.
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