Southwestern Corn

6 ingredients
4 steps

Ingredients

  • 1 c. cubed, cooked ham or 8 slices crisp bacon
  • 1 small onion, diced
  • 1 can cream-style corn
  • salt and pepper
  • 2 Tbsp. fat
  • 2 medium potatoes, peeled and diced

Directions

  1. 1
    Brown onion in fat (and bacon if you are using this).
  2. 2
    Add ham pieces (after the onion is cooked), corn, milk and potatoes.
  3. 3
    Cook over low heat for 25 to 30 minutes, until potatoes are cooked. Stir frequently to prevent burning.
  4. 4
    Serves 6.

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