Meat Pie
9 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 2 pie shells, baked
- 1 onion, chopped
- 2 cloves garlic
- salt and pepper
- 1 can cream of mushroom soup
- 1 Tbsp. flour
- 1/2 lb. grated Cheddar cheese
- 6 servings instant mashed potatoes
Directions
-
1Saute onion and garlic in a little oil.
-
2Add ground beef and cook until browned.
-
3Salt and pepper to taste.
-
4Sprinkle flour over meat and stir well.
-
5Add soup and pour into pie shells. Cover with cooked mashed potatoes and sprinkle cheese on top. Bake at 350° until cheese is melted.
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