Fig Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. butter or oleo
  • 4 eggs
  • 1 pt. fig preserves
  • 3 c. flour
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 tsp. soda
  • 1 c. nuts

Directions

  1. 1
    Cream butter with sugar; add eggs 1 at a time.
  2. 2
    Beat well. Sift dry ingredients together.
  3. 3
    Add to batter alternating with figs and milk.
  4. 4
    Add vanilla and nuts.
  5. 5
    Bake 1 hour or more at 325° in a tube pan.

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