Meat Pie

Directions

1. 1
   Put 2 tablespoons butter in saucepan with flour; add onions, stirring until light brown.
2. 2
   Add milk and stir until thick.
3. 3
   Add meat, salt and vegetable seasoning.
4. 4
   Cut meat into small chunks; add to white sauce and cook for 10 minutes, stirring constantly. Pour into pie crust and top with small biscuits.
5. 5
   Makes one 10-inch pie.
6. 6
   Makes 8 servings.