Meat Pie

15 ingredients
4 steps

Ingredients

  • 1 beef bouillon cube
  • 2 c. chopped onion
  • 20 oz. peeled potatoes, cooked and mashed
  • 1 Tbsp. skim milk
  • 1/4 tsp. sage
  • 1/4 tsp. cinnamon
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. salt
  • 1/2 c. water
  • 2 lb. ground turkey
  • 4 Tbsp. bread crumbs
  • 1/4 tsp. cloves
  • 1/4 tsp. Nature's Seasons
  • 1/4 tsp. pepper
  • 1 pkg. Mrs. Smith deep dish pie crust for 2-crust pie, thawed

Directions

  1. 1
    Cook onion in skillet with a little water to soften.
  2. 2
    Add ground turkey and spices; cook turkey, breaking it up.
  3. 3
    Add water with bouillon cube.
  4. 4
    Simmer for 5 minutes.

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