Meat Pie

Directions

1. 1
   In a skillet, put stew meat and blade meat.
2. 2
   Cook until light brown.
3. 3
   Together mix meat and crushed crackers.
4. 4
   Get pie crust and put meat and crackers, cooked together, and then put it in the pie shell.
5. 5
   Bake at about 350° in oven for 1/2 hour.
6. 6
   Roll out the dough for pie crust and put on bottom of pie shell and on top of the stew meat.