BBQ Salmon

7 ingredients
6 steps

Ingredients

  • 4 (7-ounce) salmon fillets
  • Clayton Shurley's Seafood Rub
  • Cracked black pepper
  • Olive Oil, to taste
  • Clayton Shurley's Smoked Finishing Salt
  • Clayton Shurley's BBQ Sauce
  • Brown sugar, to taste

Directions

  1. 1
    Pat salmon fillets dry, then rub them with the Seafood Rub and cracked pepper.
  2. 2
    Drizzle salmon with olive oil.
  3. 3
    Turn on grill or start fire making sure grill is hot before placing salmon on grill.
  4. 4
    Rub the grill with a towel coated with olive oil.
  5. 5
    Place salmon on grill with skin side up and let cook for 3 to 4 minutes on each side or desired doneness.
  6. 6
    Turn salmon and finish with the Smoked Salt, BBQ sauce and brown sugar, to taste.

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