Meat Pie

Name: Meat Pie
Ingredients: 4 tablespoons butter; 3 tablespoons onions, chopped; 2 tablespoons green peppers, chopped; 12 cup celery, diced; 1 cup cooked beef, diced or 1 cup cooked pork or 1 cup other meat, chopped; 4 tablespoons flour; 2 cups milk or 2 cups meat stock; 12 cup carrot, cooked and diced; 6 refrigerated biscuits or 6 homemade biscuits

9 ingredients

7 steps

Ingredients

4 tablespoons butter
3 tablespoons onions, chopped
2 tablespoons green peppers, chopped
12 cup celery, diced
1 cup cooked beef, diced or 1 cup cooked pork or 1 cup other meat, chopped
4 tablespoons flour
2 cups milk or 2 cups meat stock
12 cup carrot, cooked and diced
6 refrigerated biscuits or 6 homemade biscuits

Directions

1

Slowly brown onion, pepper, celery and meat in the butter, stirring constantly.
2

Add flour slowly, stirring constantly, until brown.
3

Add remaining ingredients except biscuits.
4

Heat thoroughly.
5

Pour into a shallow, well-oiled baking dish.
6

Cover with biscuits.
7

Bake in hot oven, about 450 degrees Fahrenheit for about 15 minutes.