Meat pie

Directions

1. 1
   put the cut onions & the cut garlic cloves in a pan
2. 2
   When crystallize the onion, put all the chopped peppers strips
3. 3
   Put the minced beef, the mushrooms & the red wine in
4. 4
   use the puff pastry into a pie pan with olive oil for the first layer
5. 5
   Put the cooked stew to the top of the mold
6. 6
   using a second layer of puff pastry for the top, remember to open holes for steam to escape
7. 7
   Bake for half an hour at 200 C